Bio Jin Xuan "Gold Standard" Oolong Tee

$5.25 USD

Kostenloser Versand ab $75 (nur USA).

Geschmacksnoten

Über diese Geschmacksnoten

These are the tasting notes we and others pick up most often. Palates vary, so you may catch some, all, or different ones — flavor is personal and subjective. Nothing is added: there are no added flavorings in this tea. Any notes you find developed naturally in the tea plant through rediscovered artisanal processing techniques.

Crème brûlée Karamell Datteln Geröstete Mandeln

Wirkungen

Über diese Wirkungen

These are the effects people most often report from this tea. Bodies differ, so treat them as a common guide rather than a promise — most people notice at least one, but what you feel is personal.

Entspannung Leicht stimmungsaufhellend Gefühl von Ruhe

Großartiger Tee für die Entspannung am Nachmittag – dieser Tee ist bekannt für sein natürlich cremiges, butteriges Profil und sein blumiges Aroma. Oft wird er als „Milch-Oolong“ bezeichnet.

Er ist der „Goldstandard“ für Oolong-Tees im Allgemeinen, und deshalb freuen wir uns, ihn als solchen bezeichnen zu können. Für einen erstklassigen, luxuriösen Moment der Selbstpflege oder einen Nachmittag zum Entspannen mit Freunden – dieser milchige, blumige Oolong-Tee wird genau das Richtige sein!

Anmerkungen des Personals: Perfekter Tee, um ihn an einem Wochenende mit Freunden zu genießen. Am besten in kurzen Ziehzeiten von 15-20 Sekunden zubereiten, so erhält man ein sanftes, buttriges, milchiges und leicht geröstetes Aroma. Kann bis zu 10 Mal aufgegossen werden.

Most tea today is roasted using an electric method, because it is faster, cheaper, and requires less skill, thus making it more consistent. This tea was roasted the traditional way: by an artisan's hand, over charcoal embers, using low heat over the course of many days under careful supervision. It takes far more knowledge, fuel, and time than electric roasting, but it rewards the tea with deeper flavor and the ability to age gracefully for decades.

Hochgebirgs-OolongBio-AnbauProduktion in kleinen ChargenVon Hand geerntet & verarbeitetSicherer Checkout30 Tage Rückgabe

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Herkunft & Terroir

Kultivar Über dieses Kultivar Jin Xuan (金萱), also known as Tai Cha No. 12 or Golden Lily, is a Taiwanese hybrid cultivar developed by the Tea Research and Extension Station (TRES) and released in 1981. Bred from Ying Zhi Hong Xin × TTES No. 8, it was selected for high yields, resilience, and pest resistance. Today it is widely grown in mountain regions such as Alishan and Nantou, where cool, misty conditions help develop its character. Best known as a semi-oxidized oolong, Jin Xuan produces naturally creamy, buttery, floral, and fruity notes and can also be made into green or black tea. Its famous “milky” character is entirely natural, coming from compounds in the leaf such as lactones, rather than added flavoring.: Jin Xuan(金萎乌龙) TTES Nr. 12
Status: Verbreitet
Verarbeitungsmethode: Mittel oxidiert
Grad der Holzkohleröstung Why charcoal roasting costs more Roasted by hand over low charcoal embers across multiple sessions and days, far slower than electric roasting. It deepens flavor and lets the tea age well, which is why charcoal-roasted teas cost more.: (65% · Mittelhoch)

Region: Gemeinde Ren'ai, Dorf Faxiang, Landkreis Nantou, Taiwan
Ernte: Winter 2025
Höhenlage: 1089 Meter
Klima: Kühl, gebirgig, gemäßigt
Oxidationsgrad Was der Oxidationsgrad bedeutet Oxidation is what turns green tea into oolong or black tea — as leaves are bruised and rested, enzymes react with oxygen and deepen their color and flavor. Green tea sees almost none; oolong ranges widely; black tea is oxidized fully.: (35% · Mittel)
Pflückart Warum die Pflückart wichtig ist Hand-plucking means workers select each bud and leaf by touch, one at a time — far slower and more expensive than machine harvesting, but gentler on the leaf. As labor costs rise, fewer gardens still pick this way, making hand-plucked tea increasingly rare.: Von Hand gepflückt
Grad des Insektenbisses: 0%