Bug-Bitten "Honey Aroma"
A tea process unique to Taiwan, this "bug bitten" technique imparts such a distinctly pleasant "honey" note to the tea. Without any added sugar, you get a hint of sweetness in the aftertaste. An additional layer of intensive charcoal roasting makes this a tea unlike any other.
Tasting notes
-
Apricot -
Brown Sugar -
Acacia Honey -
Almond Pastry -
Crème Brûlée
