White · Imereti, Republic of Georgia
Organic Georgian “Jewel of Imereti” White Tea
Free US shipping on orders $75+ after discounts.
Tasting notes
About these tasting notes
These are the tasting notes we and others pick up most often. Palates vary, so you may catch some, all, or different ones — flavor is personal and subjective. Nothing is added: there are no added flavorings in this tea. Any notes you find developed naturally in the tea plant through rediscovered artisanal processing techniques.
About these tasting notes
These are the tasting notes we and others pick up most often. Palates vary, so you may catch some, all, or different ones — flavor is personal and subjective. Nothing is added: there are no added flavorings in this tea. Any notes you find developed naturally in the tea plant through rediscovered artisanal processing techniques.
Effects
About these effects
These are the effects people most often report from this tea. Bodies differ, so treat them as a common guide rather than a promise — most people notice at least one, but what you feel is personal.
About these effects
These are the effects people most often report from this tea. Bodies differ, so treat them as a common guide rather than a promise — most people notice at least one, but what you feel is personal.
Jewel of Imereti - White Tea from the Mountains of Georgia
The Republic of Georgia is a country with a long and often overlooked history of tea cultivation, yet white tea is a rarely encountered expression of its tea-making tradition. While Georgian tea is mostly known for its black and green varieties, this white tea from Imereti offers a different flavor of the country's distinctive tea heritage. Light and immensely satisfying, with notes of toasted grains, honey, and a hint of apple pie - followed by a slight herbal note of thyme.
This tea easily becomes an instant classic for people who might already be familiar with Chinese Bai Cha (白茶). The rich Georgian terroir gives the tea a unique feeling and taste, the white tea processing adds a layer of flavor unlike any other we have encountered in this category of tea. Georgia itself is known for 8000 years of wine production, and often boasts the first archeologically documented example of grapes cultivated for the beverage, so they already have quite the international reputation for agriculture. This white tea is a jewel in the crown of its modern tea industry.
One Georgian tea industry estimate places its representation in the Western market at just 0.02% or less—a striking indication of how unusual this style can be to find. For collectors and curious drinkers alike, this is an opportunity to explore a little-known corner of the tea world, from a region whose teas remain largely overlooked outside Georgia. This is also the most northern country in the world able to grow tea!
Notes from Staff:
We have "sampled" this tea several times to make sure the tasting notes were clearly represented, but in reality we just really love this one! It's called "Jewel of Imereti" because teas like this are really something special, meant to be enjoyed during a quiet moment, a special afternoon, or with some dear friends. Lots of light honeyed notes, hints of fruits (caramelized apple), and even a vegetal note of sweet pea make this a tea worth getting to know.
Old Mountain Tea Guarantee
Our teas are guaranteed free from harmful chemicals. We source directly from small, clean family farms that take real pride in their work — no middlemen, no anonymous blends. Many of these teas are bug-bitten, and leafhoppers only feed on gardens grown without pesticides, so the leaf itself is living proof the garden is clean. Most of our teas are certified organic (USDA & EU), and every tea is traceable to the farm that made it.

Certified Organic — USDA & EU
Origin & Terroir
- Cultivar
About this cultivar
Kolkhida (ქოლხიდა)(also spelled K'olkhidi) was named after the Kingdom of Colchis, a legendary place known in Greek Mythology as the setting for "Jason and the Golden Fleece." The tea cultivar was created in Georgia during the Soviet period, likely around the early-1900s. A sturdy tea cultivar, strong enough for cold winters and changeable weather, it was developed to grow reliably and produce a good crop.
- Kolkhida(ქოლხიდა)(literally, "Colchis")
- Status
About this status
Georgian teas account for 0.02% of all tea imported to Western markets. Finding one is uncommon, but a high-quality organic white tea is much harder to acquire in this region.
- Rare
- Processing method
- White Tea(Bai Cha) (白茶)
- Charcoal roast level
- 0%
- Region
- Gumati Village, Imereti, Republic of Georgia
- Harvest
- Spring 2025
- Elevation
- 440 meters
- Climate
- Cool, Mountainous, Humid
- Oxidation level
What oxidation level means
Oxidation is what turns green tea into oolong or black tea — as leaves are bruised and rested, enzymes react with oxygen and deepen their color and flavor. Green tea sees almost none; oolong ranges widely; black tea is oxidized fully.
- Picking style
Why picking style matters
Machine harvesting trims a whole flush of tender new shoots in a single pass using shears or a harvester — far faster and more affordable than plucking by hand. It suits gardens where pickers are scarce, and careful sorting after harvest keeps the finished leaf consistent.
- Machine Harvested
- Bug-bitten level
- 0%
How to brew it
Leaf · 5 g
Water · soft, just boiled
First steep · 20 sec
Then · +15 sec each
Up to 12 steeps
Leaf · 5 g
Water · soft, just boiled
First steep · 2 min
Second · 5 min
Third · 10 min
Read our full brewing guide: gongfu and western steps, temperatures and steep times