Collection

Premium Chinese Provincial

A curated tour through China's most celebrated tea-growing provinces, chosen for exceptional character and small-batch craftsmanship. Each tea here carries the imprint of the soil, altitude, and tradition it was grown in.

Field guide

Tea from China's great tea provinces

China has made tea for thousands of years, and each province has its own styles. This collection gathers small-batch teas from two of the most celebrated: Fujian, home of Wuyi rock oolong and white tea, and Yunnan, the mountainous southwest where tea trees grow wild and old.

What's inside

Between them they cover four different kinds of tea, which makes this a good way to taste how processing changes a leaf.

Questions

Are these teas organic?

Yes, the teas in this collection are certified organic.

How do Chinese and Taiwanese oolongs differ?

Taiwan's oolong tradition grew out of Fujian's, so they share roots. Taiwanese oolongs are often rolled into tight balls and lean floral, while Wuyi rock oolongs are long, twisted and roasted. Compare them with our Taiwanese teas.

Want something wilder? See our wild teas from Yunnan and Taiwan.