Collection
Luxury Collection
Our most exceptional teas, reserved for those who steep with intention — rare cultivars, painstaking processing, and flavor that rewards a slower pour. Each one is a small luxury that's grown, not manufactured.
Rare Processing Method
Organic Da Ye Bug-Bitten "Lily of the Valley" Oolong
Unique Terroir
Organic Georgian "Flower Garden" Oolong Tea
Aged Tea
1999 Baoshan "Iron Cake" - Collector's Aged Sheng (Raw) Pu-erh
Green Oolong
Organic Qin Yu "Nepo Baby" Oolong
Rare Cultivar, High Mountain
Organic Fo Shou "Buddha Hand" Oolong
Extremely Rare Cultivar
Organic Strip-rolled "Big Leaf" Black Tea
Rare Taiwanese Cultivar
Organic Cui Yu "Green Jade" Oolong
Heirloom Tea Cultivar
Organic Bug Bitten Wuyi "Golden Nectar" Oolong Tea
Rare Tea Processing Method
Organic "Silver Dragon" Fanzhuang Oolong Tea
Rare Cultivar, Fanzhuang Oolong
Organic "Alluring Aroma" Ying Xiang Fanzhuang Oolong Tea
Extremely Rare Cultivar
Organic "Slow Growth" Da Man Zhong Oolong Tea
Sold outOrganic "10 years Aged" Oolong
No teas match those filters.
Field guide
Our most exceptional teas
These are the teas we are proudest of: rare cultivars, painstaking hand processing and flavor that keeps unfolding over a long, slow session. Many come from tiny lots that won't be repeated in the same way next year.
Where to begin
- The story tea: Lily of the Valley, a bug-bitten Da Ye oolong from Luye, Taiwan, with a silky, syrup-like texture. Read about helping to make it.
- Rare cultivars: Silver Dragon, Ying Xiang, Da Man Zhong, Qin Yu and Cui Yu.
- Roasted and honeyed: Fo Shou and Wuyi Golden Nectar.
- Aged oolong and a rare black tea: the 10-Year Aged oolong and the Strip-rolled "Big Leaf".
Questions
Do these make good gifts?
Yes. Pair one with a Cloud Celadon tea cup or our celadon tea set.
How should I brew them?
Gongfu style, with a small gaiwan and short steeps, brings out the layers these teas are prized for.
New to fine tea? The Discovery Set is a gentler first step.
